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	<title>Joints &#8211; The Paradise Herd</title>
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	<link>https://paradiseherd.co.uk</link>
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	<title>Joints &#8211; The Paradise Herd</title>
	<link>https://paradiseherd.co.uk</link>
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		<title>Rib Of Beef</title>
		<link>https://paradiseherd.co.uk/product/rib-of-beef/</link>
		
		<dc:creator><![CDATA[Duane Hobbs]]></dc:creator>
		<pubDate>Thu, 16 Jun 2022 18:54:40 +0000</pubDate>
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					<description><![CDATA[Untrimmed and left on the bone for the maximum amount of flavour. The marbled meat caramelises to create succulent flavours and makes a stunning centre piece to any meal.]]></description>
										<content:encoded><![CDATA[Untrimmed and left on the bone for the maximum amount of flavour. The marbled meat caramelises to create succulent flavours and makes a stunning centre piece to any meal.]]></content:encoded>
					
		
		
			</item>
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		<title>Short Rib 1kg</title>
		<link>https://paradiseherd.co.uk/product/short-rib-1kg/</link>
		
		<dc:creator><![CDATA[Duane Hobbs]]></dc:creator>
		<pubDate>Thu, 16 Jun 2022 18:43:09 +0000</pubDate>
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					<description><![CDATA[A bone in cut from the mid section of the rib, great for smoking or braising until the tender meat falls off the bone.]]></description>
										<content:encoded><![CDATA[A bone in cut from the mid section of the rib, great for smoking or braising until the tender meat falls off the bone.]]></content:encoded>
					
		
		
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		<title>Brisket</title>
		<link>https://paradiseherd.co.uk/product/brisket/</link>
		
		<dc:creator><![CDATA[Duane Hobbs]]></dc:creator>
		<pubDate>Thu, 16 Jun 2022 16:21:06 +0000</pubDate>
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					<description><![CDATA[Cut from the shoulder, brisket has a slightly fattier texture which is good for slow cooking and pot roasting. It is a great alternative for a family roast or it can be slowly smoked over indirect heat with a generous rub of spices and finished over a high heat to give a crisp crust. Allow 200-250g of raw meat per person.]]></description>
										<content:encoded><![CDATA[Cut from the shoulder, brisket has a slightly fattier texture which is good for slow cooking and pot roasting. It is a great alternative for a family roast or it can be slowly smoked over indirect heat with a generous rub of spices and finished over a high heat to give a crisp crust. Allow 200-250g of raw meat per person.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Brisket On The Bone</title>
		<link>https://paradiseherd.co.uk/product/brisket-on-the-bone/</link>
		
		<dc:creator><![CDATA[Duane Hobbs]]></dc:creator>
		<pubDate>Thu, 16 Jun 2022 16:19:39 +0000</pubDate>
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					<description><![CDATA[Cut from the breast, brisket produces super flavour when cooked at a low temperature over many hours, either by braising or smoking.]]></description>
										<content:encoded><![CDATA[Cut from the breast, brisket produces super flavour when cooked at a low temperature over many hours, either by braising or smoking.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Rolled Sirloin</title>
		<link>https://paradiseherd.co.uk/product/rolled-sirlion/</link>
		
		<dc:creator><![CDATA[Duane Hobbs]]></dc:creator>
		<pubDate>Thu, 16 Jun 2022 16:05:36 +0000</pubDate>
				<guid isPermaLink="false">https://paradiseherd.co.uk/product/rolled-sirlion/</guid>

					<description><![CDATA[Cut from the loin, boned and hand rolled by our butcher, this ensures that the fat remains on and inside the joint, melting when roasted and keeping the meat succulent and flavoursome. Allow 200g per portion.]]></description>
										<content:encoded><![CDATA[Cut from the loin, boned and hand rolled by our butcher, this ensures that the fat remains on and inside the joint, melting when roasted and keeping the meat succulent and flavoursome. Allow 200g per portion.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Rolled Rib Of Beef</title>
		<link>https://paradiseherd.co.uk/product/rolled-rib-of-beef/</link>
		
		<dc:creator><![CDATA[Duane Hobbs]]></dc:creator>
		<pubDate>Thu, 16 Jun 2022 09:39:13 +0000</pubDate>
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					<description><![CDATA[This rib eye is hand rolled by our butcher to make a versatile and tender cut of meat. The heavy marbling gives it fantastic flavour when slowly roasted.]]></description>
										<content:encoded><![CDATA[This rib eye is hand rolled by our butcher to make a versatile and tender cut of meat. The heavy marbling gives it fantastic flavour when slowly roasted.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Top Rump Joint</title>
		<link>https://paradiseherd.co.uk/product/top-rump-joint/</link>
		
		<dc:creator><![CDATA[Duane Hobbs]]></dc:creator>
		<pubDate>Thu, 16 Jun 2022 09:30:55 +0000</pubDate>
				<guid isPermaLink="false">https://paradiseherd.co.uk/product/top-rump-joint/</guid>

					<description><![CDATA[A great alternative to the topside, this flavoursome cut of beef benefits from being cooked quickly at a high temperature.  Cook at 220°C for 20 minutes, then turn down to 180°C 15 minutes per pound for rare, 20 minutes per pound for medium or 25-30 minutes per pound for well done.]]></description>
										<content:encoded><![CDATA[A great alternative to the topside, this flavoursome cut of beef benefits from being cooked quickly at a high temperature.  Cook at 220°C for 20 minutes, then turn down to 180°C 15 minutes per pound for rare, 20 minutes per pound for medium or 25-30 minutes per pound for well done.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Silverside</title>
		<link>https://paradiseherd.co.uk/product/silverside/</link>
		
		<dc:creator><![CDATA[Duane Hobbs]]></dc:creator>
		<pubDate>Thu, 16 Jun 2022 09:02:43 +0000</pubDate>
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					<description><![CDATA[Perfect for the Sunday roast, taken from the top of the hind leg, silverside is a lean muscle with little marbling. Baste well during roasting to ensure the succulence permeates through the meat. Portion size - allow approximately 250g raw meat per person.]]></description>
										<content:encoded><![CDATA[Perfect for the Sunday roast, taken from the top of the hind leg, silverside is a lean muscle with little marbling. Baste well during roasting to ensure the succulence permeates through the meat. Portion size - allow approximately 250g raw meat per person.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Topside</title>
		<link>https://paradiseherd.co.uk/product/topside/</link>
		
		<dc:creator><![CDATA[Duane Hobbs]]></dc:creator>
		<pubDate>Thu, 16 Jun 2022 08:53:14 +0000</pubDate>
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					<description><![CDATA[Classic British roasting joint for the family. Taken from the hind topside is a leaner cut, best cooked quickly at a hot temperature and served medium rare. Portion size - allow approximately 250g raw meat per person.]]></description>
										<content:encoded><![CDATA[Classic British roasting joint for the family. Taken from the hind topside is a leaner cut, best cooked quickly at a hot temperature and served medium rare. Portion size - allow approximately 250g raw meat per person.]]></content:encoded>
					
		
		
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