We deliver to anywhere in mainland UK, excluding Scottish Highlands, Scottish Islands, Channel Islands and Ireland. For deliveries to the Isle of Wight please email / telephone us direct.
We deliver nationwide Tuesday & Thursday.
Orders placed after 6am on a Wednesday will be dispatched Monday for arrival on Tuesday.
Once you have placed your order you will receive an email confirmation from butchery@paradiseherd.co.uk. Some providers may place these emails in your spam box so please always check before contacting us.
On the day your order is dispatched you will receive a text or an email from APC giving you your live tracking code and an estimated time of delivery. Please ensure you add a mobile number and email address to your order to make full use of the notification service.
We use APC as our courier partner. For tracking please download from the Apple Store APC Direct or track via https://apc-overnight.com/receiving-a-parcel/tracking
APC offer a ‘predict’ delivery service whereby they inform customers of a one-hour delivery window notified by SMS and/or email – so you don’t have to wait in all day.
Additionally, if you download the APC app so you can watch the progress of your delivery driver on a real-time map.
If your plans change and you’re not able to sign for your order, APC offer a range of ‘in flight’ options such as: deliver to neighbour or have the parcel delivered to a safe place.
Please note whilst we endeavour to get your order to you in the stated time frame, The Paradise Herd cannot be held responsible for our courier’s failure to deliver at the specified time due to adverse weather conditions or other circumstances beyond our control. In these instances we will, however, make our best efforts to correct the problem. Please contact The Paradise Herd on 07774 305553 or email butchery@paradiseherd.co.uk
Please read our terms and conditions.
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Copyright 2022 Paradise Farms Limited | Company No. 02924753 | Registered Address The Courtyard, Holt Lodge Farm, Horton Heath, Dorset, BH21 7JN | VAT No. 646 2083 42
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All the meat that we cut has been raised naturally, and lived the best possible life here at Holt Lodge Farm. Food miles to our local Dorset abattoir are kept to a minimum to reduce animal stress. We hang (naturally dry age) all of our grass fed beef for a minimum of 30 days, ensuring we respect the animal by maximising product quality.
We believe in using every available part of the animal, the tenderest cuts for frying and grilling and others that reward slow cooking by braising or in stews. We urge you to be adventurous and take advantage of some of the cheaper cuts as many of these deliver the richest and deepest flavours.
Where possible, our meat is sold fresh, however to manage our stock control and keep the integrity of our product, in some cases it is necessary to freeze our beef. Freezing does not compromise the taste and will lock in the goodness it also allows us to distribute all year round.
